Manufacturing Training Specialist (English/Spanish bilingual)
Company: Reser's Fine Foods
Location: Salem
Posted on: April 18, 2024
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Job Description:
General Summary: Under limited supervision, ensures that
employees are being onboarded, trained and making appropriate
progress to be successful in their position. Principal Duties and
Responsibilities1. Works with newly hired and new temporary
assignment Production employees to facilitate onboarding ensuring
employees are educated on our products, key workplace and food
safety practices and expectations of their specific role.2.
Partners directly with leadership and key departments to establish
and document training protocols that continue to develop and
support the on boarding process.3. Assists Production management
team in providing additional feedback and suggestions on what
training may be missing or needed to effectively onboard and retain
new employees.4. May provide progression training for employees
upon advancement to new roles, training on the skills, functions,
and processes associated with each position.5. Coaches newly
trained employees on successful day-to-day functional operations
supporting safety, quality and productivity6. May observe and coach
production employees as deemed appropriate based on daily
interactions and observations.7. Provides oversight for compliance
training completed through the Learning Management System for the
facility, documents training related activities to ensure accurate
record keeping8. Serves as a resource for Production employees
whenever there are questions of any kind pertaining to work
processes, operation of machinery, food safety and workplace
safety.9. Serves as support to Supervisors and Leads in providing
information on day-to-day operations i.e. shifts hours, break
times, the production Chain of Command, where tools and work aides
are stored, safety issues, quality issues etc.10. May provides
retraining to employees after injuries, near misses or procedural
changes as needed.Job Specifications1. High School diploma or
equivalent experience.2. English/Spanish bilingual is required. 3.
2-5 years Food Manufacturing experience is preferred with knowledge
of the machinery used on the production floor.4. Excellent
communication, organizational and time management skills required.
5. Must have strong interpersonal skills and high level of
emotional intelligence.6. Experience in Maintenance or Sanitation a
plus.Working Conditions1. Refrigerated food manufacturing plant.2.
Environment may be wet or dry and temperatures may range from 25--F
to 110--F.3. Repetitive lifting, kneeling, and bending with
packages in excess of 40 lbs may be periodically required in the
training process.4. Requires walking and standing for long periods
of time while facilitating training.5. Production demands may
require overtime and/or evening or weekend scheduling.Recipe for
SuccessReser's is the leading provider of fresh refrigerated deli
salads, side dishes, and prepared foods for the supermarket, club
store, and food service industries. Family owned and operated,
Reser's has been a proud sponsor of good times at racetracks,
picnics, BBQs, music festivals, and affordable family meals since
1950. Reser's family of brands include Reser's American Classics,
Main St Bistro, Stonemill Kitchens, and more. With more than 4,500
employees, Reser's operates 14 facilities in the US, Mexico, and
Canada and actively supports the communities it serves.
Keywords: Reser's Fine Foods, Salem , Manufacturing Training Specialist (English/Spanish bilingual), Other , Salem, Oregon
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