Executive Chef - Upscale Italian
Company: Goodwin Recruiting
Location: Cornelius
Posted on: February 20, 2026
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Job Description:
Job Description Job Description A respected, locally owned
restaurant group in Charlotte is hiring an Executive Chef to lead a
high-volume, scratch-made Italian kitchen. This group is known for
consistent quality, chef-driven food, and a professional culture
focused on standards, systems, and true hospitality. This is a
hands-on culinary leadership position for a chef who excels in
Italian cuisine, thrives in fast-paced kitchens, and consistently
develops stable, high-performing teams. Executive Chef Salary and
Compensation • Base salary $85,000 to $95,000 • Structured monthly
performance bonus • 100 percent employer-paid medical and dental
benefits • PTO available after 6 months • Company-paid life
insurance Executive Chef Requirements and Qualifications • 4 years
of leadership experience as an Executive Chef or Chef de Cuisine •
Background in Italian Restaurants; Strong knowledge of Italian
cuisine, sauces, and foundational techniques . High volume
environment experience- must have worked with Sales Volumes of
Greater Than $4M • Loyalty- must have work history of tenures of at
least 2 years in each previous role; no more than 3 jobs in 5
years• Proven success with ordering, inventory, scheduling, COGS,
and labor controls Executive Chef Preferred Background and Skills •
Authentic Italian or Italian-American culinary background •
High-volume scratch-kitchen experience • Solid tenure history with
two years or more in most prior roles • Proven ability to
stabilize, strengthen, and develop back-of-house teams • Strong
business acumen and a focus on cost management and consistent
execution • Leadership style that blends standards, accountability,
coaching, and calm under pressure • Comfortable working with
involved ownership that values structure and performance
Keywords: Goodwin Recruiting, Salem , Executive Chef - Upscale Italian, Hospitality & Tourism , Cornelius, Oregon
