DIRECTOR OF OPERATIONS- FRONT OFFICE / FRONT OF HOUSE RESTAURANT

Company: The Crescent Hotels Group
Location: Portland
Posted on: May 20, 2025

Job Description:

DescriptionHotel Vance speaks to our intersection of inspiration and ideation; creativity and ambition. Short for "Advance", Hotel Vance invites innovation and stimulates productivity. Here business prowess, collegiate determination, and creative expression all find home. Located inside of Portland's Broadway Tower building, the 180 room lifestyle hotel features 4,000 sq. feet of flexible innovative meeting space, a game room, fitness center, and destination restaurant. We are looking for a highly organized, driven and dynamic leader, serving both the associates and guests of Hotel Vance.We offer excellent benefits to include; health, dental, vision, life/short-term/long-term insurance, 401K with a match. Vacation, sick, and holiday pay, worldwide hotel room discounts and much more!ESSENTIALJOB FUNCTIONS:1.Implement and manage hotel's daily quality process including goal communication, associate improvement, compliance with Crescent standards of product and performance, service recovery and problem resolution. Disseminate feedback from comment cards, guest satisfaction and service failure measurements and coach accordingly.2.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.3. Communicate both verbally and in writing to provide clear direction to staff.4. Assign and instruct Front Desk and Front of the house Restaurant Department Managers in details of work. Observe performance and encourage improvement. Monitor hotel occupancy and make staffing adjustments accordingly. Supervise and review cost and inventory controls.5. Field guest complaints, conducting thorough research to develop the most effective solutions and negotiate results. Prepare written correspondence to guests. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc. Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps or problem resolution by using experienced judgment and discretion.6. Supervise the budgeting, forecasting, training, motivating and staffing of the Front Office and Front of the House Restaurant Department including: Telephone, Restaurant, Front Office, Concierge and Guest Services.7. Prepare Forecast expenses and actual results for the Front Office and Restaurant revenue and expenses. Review Security logs daily for significant incidents, and coordinate with department heads all enforcement of policy and/or improvements in service needed.8. Work closely with the General Manager in establishing and monitoring policies and guidelines in the day to day operation of the hotel to ensure profitability and consistency. Solve problems of detail that come up in the course of the work.9. Plan, organize, chair, attend and/or participate in various hotel meetings such as: Staff Meetings, Front Office Meetings, Executive Committee Meetings, Quality Teams Meetings, etc.10. Comply with attendance rules and be available to work on a regular basis.11. Perform any other job related duties as assigned.REQUIRED SKILLS AND ABILITIES:Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Requires the exercise of considerable managerial skill as position involves frequent decisions, meeting of deadlines, negotiations of contracts of vendors, analytical ability and the planning, organization development and coordination of large scale work projects. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts. Complex mathematical skills and considerable skill in the use of a calculator to prepare complex mathematical calculations without error, i.e. budgets, forecasting. Ability to be mobile for significant distances between and within buildings on the property. Ability to observe performance and detect signs of emergency situations and respond with proper action.PERFORMANCE STANDARDSCustomer Satisfaction:Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.Work Habits:In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.Safety & Security:The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.NOTE:This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.Education/Training: High school diploma required.QualificationsHotel Management Experience in the Rooms and Food and Beverage DisciplineEducation

• Associates (Preferred)Experience
  • Required2 years:Hotel Management Experience in the Rooms and Food and Beverage DisciplineEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the notice from the Department of Labor.Source: Crescent Hotels & Resorts
    #J-18808-Ljbffr

Keywords: The Crescent Hotels Group, Salem , DIRECTOR OF OPERATIONS- FRONT OFFICE / FRONT OF HOUSE RESTAURANT, Hospitality & Tourism , Portland, Oregon