District Manager in Training - Dining Services
Company: Healthcare Services Group, Inc.
Location: Salem
Posted on: January 24, 2023
Job Description:
OverviewWho We Are Healthcare Services Group (HCSG) is an
experienced partner managing housekeeping, laundry, dining, and
nutritional services within the healthcare market. For over 45
years, we have provided essential services to thousands of
healthcare communities across the country. As one of America's Most
Trustworthy Companies , we have been recognized for treating our
customers and employees fairly and pursuing excellence via an
ever-evolving and expanding focus on training and developing team
members at every level. Our Company Purpose & Values Our Purpose is
Fostering Fulfillment In Communities. Our Values, Integrity,
Collaboration, Empowerment, Passion & Perseverance (aka Grit)
influence our decisions and the actions that follow in and out of
the workplace. Who You Are You are driven, ambitious, have a
personal calling for serving people, and desire to positively
impact your community. You enjoy collaborating with others, aren't
afraid to roll up your sleeves, and go beyond to get the job done.
You have a passion and desire to deliver the highest customer and
resident experience every day. What We Offer HCSG offers a
comprehensive array of benefits to support our associates and their
familys health and well-being. Our goal is to promote welfare and
health and enhance our associates' and their families' overall
quality of life.
- Benefits - FREE Telemedicine and Prescription Discount Program
and an array of medical, dental, vision, and other supplemental
health plans.*Availability based on state.
- Training - We take the development and education of our
associates very seriously. Our promotions-from-within philosophy
opens the door to a stimulating and robust career with HCSG!
- Employee Assistance Programs - FREE access for employees and
their families for health, financial, and family services to
support our employees' welfare and mental and physical health.
- Employee Recognition Programs - We strive to recognize
employees who live out our Company Purpose and are committed to
#GoingBeyond for our Client, Resident, and Employee
Communities!
- Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by
HCSG to serve as a charitable employer-sponsored disaster relief
organization to provide emergency, hardship, and disaster
assistance, to HCSG employees and their dependents or family
members.
- Paid - Holidays and Vacation for eligible employees.
- Employee Stock Purchase Plan - Investment opportunity available
to all eligible employees after two years of service.
- Nationwide Opportunities - Transfers are available Nationwide
great for active Military and Family! Keeping You Safe
- The safety and health of our employees and that of the resident
communities that we serve are our Company's most significant
priority.
- Personal Protective Equipment - All employees will be provided
and required to wear appropriate PPE for all functions.
- COVID-19 Vaccination - Employees will be required to comply
with all policies, as required by State, Local, and/or our
Customers. Why HCSG At HCSG, you will find a fulfilling,
collaborative, committed, stimulating, and structured environment
to help you succeed in serving our communities. We offer engaging
opportunities for every phase of your career. HCSG is committed to
providing growth and leadership opportunities to see you succeed!
Position Summary Our exciting District Manager-In-Training (MIT)
program allows you to learn and grow at an established company with
over 45 years of experience. As our newest associate, youll
experience a custom interactive program that will guide you through
hands-on and computer-based training, lasting approximately twelve
(12) weeks. The program focuses on the following areas:
- District Manager - Responsible for managing multiple accounts
in an assigned territory according to policies and procedures and
federal/state requirements. Able to perform the job assignments of
the cook, prep cook, dietary aide, and dishwasher as
necessary.
- Training & Development - Provides leadership, support, and
guidance to ensure staff meets Dining Services quality standards,
inventory levels, food safety guidelines, and customer service
expectations. Weekly building tours with Account Manager to assess
work quality using QCIs for documentation purposes.
- Reporting - Maintains accurate income and expenditures,
supplies, food, personnel, and equipment records. Runs and reviews
reports, approves payroll issues, reviews Employee Warning Notices,
and assists/participates in the open enrollment process by
providing information and collecting applications and waivers as
necessary.
- Communication - Acts as liaison between building Account
Manager, Administrators, and HCSG staff. Communicates all
directives effectively to managers from administrators and HCSG
operational leadership.
- Safety - Utilize protective gear in all appropriate functions.
Knowledgeable in training safe and proper mixing and cleaning
solutions while adhering to all safety precautions. Addresses
equipment/cleaning product needs and or malfunctions in a timely
fashion. Ensure the established standards, safety, and quality
guidelines are met. Follow infection control and universal
precautions policies and procedures to ensure that a sanitary
environment is always achieved. Follow proper reporting, isolation,
and handwashing procedures/techniques. Able to lead training,
quality control procedures, and in-servicing of housekeeping
staff.
- Punctuality - Consistent attendance and punctual arrival.
- Customer Experience - Positively represents HCSG by following
instructions, being courteous, and cooperative with supervisors,
co-workers, and client staff.
- Resident Experience - Positive, pleasant, and tactful
interactions with residents, staff, and facility guests.
- Travel - Up to 75% of Travel is required for account/facility
visits and participation in regional activities.
Qualifications
- Demonstrate a positive attitude with the ability to follow oral
and written instructions, and perform routine, repetitive tasks
daily.
- Bachelors degree in management or related field preferred. A
high school diploma or equivalent is required.
- Two years of experience in quantity food production/service and
personnel supervision are desired.
- Specialized training in Dining Services management and
nutrition is desirable.
- Must be able to complete regulatory compliance courses
(sanitation and safety) and identify issues and implement necessary
changes.
- Capable of leading, directing, and supporting a team in a
diverse environment with highly developed interpersonal,
analytical, and communication skills.
- Successful P&L and budgetary management skills
- Exceptional organizational and time management skills with a
proven track record of growing accounts.
- Must submit to a Motor Vehicle Check and maintain a valid
drivers license.
- Basic computer skills, including web-based reporting.
- Must be able to speak, read and write English to communicate
effectively with others.
- Compliance with COVID-19 Vaccination Policies, as required by
State, Local, and/or Customers.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods.
- Must be able to perform routine, repetitive tasks
continuously.
- Must be able to work around cleaning products.
- Willingness to relocate and live in the assigned market. HCSG
is proud to be an equal opportunity employer committed to all
employees and applicants regardless of race, color, religion, sex,
national origin, age, disability, genetics, ethnicity, pregnancy
status, gender identity, sexual orientation, marital status,
political opinions, or affiliations, veteran status, or other
legally protected classes. HCSG also complies with applicable state
and local laws and federal law requirements that govern
nondiscrimination in every location where we operate. HCSG is
committed to fostering and supporting a vibrant company culture
that encourages employees to bring their authentic and best selves
to serve our resident and client communities. We believe all
employees, regardless of position, age, race, religion, beliefs,
socioeconomic background, or gender, should work in an environment
where they are safe, respected, and treated fairly, with their
viewpoints, thoughts, and ideas encouraged and embraced. Join Our
Team Join Our Team
(https://careers-hcsgcorp.icims.com/jobs/486464/district-manager-in-training---dining-services/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984)
Submission FAQs (https://icims.help/candidate-faq) Job
LocationsUS-OR-SALEMUpdated Date1/18/2023Requisition
ID2023-486464SponsAdCategoryDining ServicesShift1st Shift/Day
ShiftTypeRegular Full-TimeLocation : Postal Code97301
Keywords: Healthcare Services Group, Inc., Salem , District Manager in Training - Dining Services, Hospitality & Tourism , Salem, Oregon
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