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Cook/Dietary Aide

Company: CARING PLACES MANAGEMENT
Location: Lincoln City
Posted on: September 24, 2022

Job Description:

Description:
At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment.*$500 Sign on BONUS*Caring Places Management is actively recruiting an empathetic, qualified individual to join our Assisted Living & Memory Care community, Hillside Place, as a Cook/Dietary Aide. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care"Overview:The Cook prepares and serves meals as specified in the menus and recipes prepared by the dietitian, using proper food handling, sanitation, and infection control procedures.Reports to: The Administrator

Requirements:
Skills:Understand and carry out instructionsWork with kitchen assistants and Dietary ManagerUnderstand and follow the recipes and serve portion-controlled dietsMust demonstrate a commitment to the safe practices, infection control and respect for residents' rightsMust understand and be able to provide specialized dietsMust have a commitment to customer/resident serviceMust be able to cook food that is of good quality and pleasing to the residentsMust be organizedEnsuring that dining tables are clean and attractively set for each mealServing coffee/tea/drinks during meals as requested by residentAssisting residents who require help filling out daily menusDistributing daily menusHelping serve the meal if resident aides require assistance in getting a meal to the residents on timeMaking sure there is always fresh coffee made and that the juice machine is fullFilling all condiment holders prior to each mealFilling special resident requests during mealsListening to, and communicating with, each resident in a sensitive mannerBeing aware of the emotional/behavioral/mental conditions/needs of each resident and responding in a gentle, reassuring wayProviding personal care as appropriate while striving to promote self-care, independence, and dignity, and preserving privacyWorking as part of a team in meeting resident needsOther duties as assignedHave a strong commitment to resident customer serviceMust demonstrate a commitment to the safe practices, infection control, and respect for residents' rightsPerform each duty of the position in a manner that upholds the dignity, privacy, independence, safety, and security of each residentSchedule:Full TimeVaried ScheduleWage is starting at $17.50, DOE & CertificationsQualifications:High School Diploma or EquivalentMust have a current Food Handler's PermitExperience and skills in institutional cookingLift and move boxesBenefits:Health Insurance - FT Employees ONLYDental & Vision InsuranceHSA WellVia (Telehealth) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE401K PlanPTOCompetitive WagesEmployee AppreciationFree On the Job TrainingAPPLY NOW! Or visit our website at https://www.caringplaces.com/ for more information. Please attach RESUMES when applying.#HILPI190947732

Keywords: CARING PLACES MANAGEMENT, Salem , Cook/Dietary Aide, Hospitality & Tourism , Lincoln City, Oregon

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