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Sous Chef - Hidden Lakes

Company: Atria Senior Living Group, Inc.
Location: Salem
Posted on: November 19, 2021

Job Description:

Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. * Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. * Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. * Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. * Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets * Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. * In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. * Other duties as assigned. Qualifications * High school diploma or equivalent * Minimum 2 years' experience in industry or full-service restaurant cooking * Effective communication in English and excellent customer service skills * Experience mentoring and directing others * Ability to prepare and follow recipes * General knowledge of and ability to conform to sanitation and safe food handling practices * Basic Computer skills It's Easy to Apply Online Select the "Apply Now" button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select "Submit" when done - you'll receive a confirmation email shortly thereafter. Keep your login and password handy as you'll need it throughout the hiring process. Application Review Every application is given due consideration. If your experience and skills are aligned with the job requirements, we'll contact you to schedule an interview. Interviews & Assessments Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks and skill assessments. Offer Letter If you are chosen for the position, an offer will be made by phone and email. The email will include a letter which you'll sign electronically, return to us and can download for your records. Post-Offer Hiring Process You'll receive all needed forms, instructions and our contact information if you have any follow-up questions. This process may include a background check and/or a drug screen. COVID-19 vaccination is a requirement of all positions - proof of vaccination is required before you can start. We will evaluate potential accommodations for anyone seeking an exemption due to a medical condition or religious belief. Check-ins from your future team As turnaround times vary for screening results, we'll provide any needed updates and let you know what to expect for your first day on the job. First day and onboarding Congratulations - we're excited to have you join our team! Onboarding varies by position, but on your first day at Atria you'll typically meet coworkers, take a workplace tour and begin any required training. Apply Now Job Details Employment type: Full-Time Job Category: Culinary - Food Services Location: Salem OR, USA Req ID: 2021-160146

Keywords: Atria Senior Living Group, Inc., Salem , Sous Chef - Hidden Lakes, Hospitality & Tourism , Salem, Oregon

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