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Dietary Manager

Location: Lincoln City
Posted on: August 7, 2022

Job Description:

At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment.

Caring Places Management is actively recruiting for a Dietary Manager to join our team at Hillside Place Assisted Living & Memory Care located in Lincoln City on the beautiful Oregon coast. The Dietary Manager will report directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals per menu specifications to meet the dietary needs of our residents. The Dietary Manager also provides oversight to all other kitchen staff and is responsible for organizing the kitchen, ordering food and supplies, as well as using proper food handling, sanitation and infection control procedures.

Benefits and Perks:
WellVia (Telehealth/Telemedicine) - Effective from the first day of employment free of cost to employees and their immediate family members
Health Insurance - FT Employees ONLY
Dental & Vision Insurance
Health Savings Account
401K Plan
Generous Paid Time Off Accrual
Competitive Wages
Employee Appreciation
Exceptional Culture and Work Environment
Job Duties:
Provide leadership to the kitchen staff including, though not limited to, the following: Scheduling
Performance Management

Oversee meal preparation Cooking

Pre-meal preparation Plan menus
Consult with residents at Resident Council Meetings
Reviewing residents' dietary needs

Manage all kitchen expenses (food, equipment, staff) within budget
Communicate and meet with vendors
Assist with marketing and social events
Responsible for meeting company standards for kitchen/dining room cleanliness and organization: Dishes

Monitor food/equipment temperatures
Decorate dining room tables
Order supplies as necessary and with approval: Dishes

Assist and support Administrator as needed
Help staff coordinate consistent, quality care and service in the community; and
Other duties as assigned and deemed necessary to maintain community operations.


Experience and skills in institutional cooking;
Leadership experience
Computer literate;
Must be able to do the following: Understand and carry out instructions;
Work with, and supervise kitchen assistants;
Understand and follow the recipes and serve portion controlled diets;
Order all foods and supplies;
Lift and move boxes weighing at least 25 pounds;

Demonstrate a commitment to the safe practices, infection control and respect for residents' rights;
Must understand and be able to provide specialized diets;
Must be able to adhere to and manage a budget;
Must have a commitment to customer/resident service;
Must be able to cook food that is of good quality and pleasing to the residents;
Must be organized and be able to keep the kitchen and kitchen staff organized;
Must have a current Food Handler's Permit;


Keywords: CARING PLACES MANAGEMENT, Salem , Dietary Manager, Executive , Lincoln City, Oregon

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