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Dietary Manager

Company: CARING PLACES MANAGEMENT
Location: Lincoln City
Posted on: August 7, 2022

Job Description:

Description:
At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. Caring Places Management is actively recruiting for a Dietary Manager to join our team at Hillside Place Assisted Living & Memory Care located in Lincoln City on the beautiful Oregon coast. The Dietary Manager will report directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals per menu specifications to meet the dietary needs of our residents. The Dietary Manager also provides oversight to all other kitchen staff and is responsible for organizing the kitchen, ordering food and supplies, as well as using proper food handling, sanitation and infection control procedures. Benefits and Perks:

  • WellVia (Telehealth/Telemedicine) - Effective from the first day of employment free of cost to employees and their immediate family members
  • Health Insurance - FT Employees ONLY
  • Dental & Vision Insurance
  • Health Savings Account
  • 401K Plan
  • Generous Paid Time Off Accrual
  • Competitive Wages
  • Employee Appreciation
  • Exceptional Culture and Work Environment Job Duties:
    • Provide leadership to the kitchen staff including, though not limited to, the following:
      • Scheduling
      • Training
      • Hiring
      • Performance Management
      • Oversee meal preparation
        • Cooking
        • Presentation
        • Cleanliness
        • Quality
        • Pre-meal preparation
          • Plan menus
          • Consult with residents at Resident Council Meetings
          • Ordering
          • Reviewing residents' dietary needs
          • Manage all kitchen expenses (food, equipment, staff) within budget
          • Communicate and meet with vendors
          • Assist with marketing and social events
          • Responsible for meeting company standards for kitchen/dining room cleanliness and organization:
            • Dishes
            • Floors
            • Appliances
            • Counters/Tables
            • Sinks
            • Monitor food/equipment temperatures
            • Decorate dining room tables
            • Order supplies as necessary and with approval:
              • Dishes
              • Utensils
              • Equipment
              • Assist and support Administrator as needed
              • Help staff coordinate consistent, quality care and service in the community; and
              • Other duties as assigned and deemed necessary to maintain community operations. Requirements:
                • Experience and skills in institutional cooking;
                • Leadership experience
                • Computer literate;
                • Must be able to do the following:
                  • Understand and carry out instructions;
                  • Work with, and supervise kitchen assistants;
                  • Understand and follow the recipes and serve portion controlled diets;
                  • Order all foods and supplies;
                  • Lift and move boxes weighing at least 25 pounds;
                  • Demonstrate a commitment to the safe practices, infection control and respect for residents' rights;
                  • Must understand and be able to provide specialized diets;
                  • Must be able to adhere to and manage a budget;
                  • Must have a commitment to customer/resident service;
                  • Must be able to cook food that is of good quality and pleasing to the residents;
                  • Must be organized and be able to keep the kitchen and kitchen staff organized;
                  • Must have a current Food Handler's Permit; PI186199185

Keywords: CARING PLACES MANAGEMENT, Salem , Dietary Manager, Executive , Lincoln City, Oregon

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