RESTAURANT MANAGEMENT - Jersey Mike's
Company: JCK / KB Restaurants, et al
Posted on: June 23, 2022
NOW HIRING FOR OUR NEW SALEM LOCATION $$ ALL POSITIONS EARN TIPS
$$831 Lancaster Dr NE (Willamette Town Center) TRAINING LOCATION:
Salem Or Keizer locations RESTAURANT MANAGEMENT Our management team
is the heartbeat of each and every location. These teams of
dedicated professionals interject their spirit and dedication into
the success of each and every member of their team, and our amazing
customer's every single day! We are interested in speaking with
experienced, service-oriented members of their communities
regarding career opportunities as leaders:
- COMPETITIVE PAY + TIPS Compensation also includes access to
various benefits based on position including medical, dental,
vision, paid life, short/long term disability, 401(k) with employer
contribution and generous PTO. We are a family owned business and
it shows. We lead with compassion and community. And, are dedicated
to creating opportunities for success and teamwork to grow. We are
in the business of serving people! How do you want to be
remembered???? We want to exceed even your own expectation for
customer service. Be part of a team that is 100% focused on
creating that memorable customer service experience with each and
every interaction. COME SHINE WITH US!! TYPICAL DUTIES
- Ensure total customer satisfaction through the delivery of a
quality product and excellent customer service by restaurant
- Respond positively and quickly to customer concerns and correct
problems before they affect customers.
- Supervise and direct employees customarily and regularly during
- Works independently and uses own discretion and judgment in
executing duties and responsibilities.
- Train, coach and provide regular performance feedback (positive
and corrective) to motivate and improve the performance of all
- Evaluate employees' performance and hold employees accountable
for meeting performance standards.
- Communicate team goals and expectations to all employees; coach
employees toward achieving goals, recognize and reward employees
who contribute to goals.
- Make employment decisions regarding: hiring, discipline,
advancement, termination, compensation.
- Develop and execute the business plan for the restaurant.
- Analyze business performance, monitor controllable costs and
initiate appropriate corrective actions when necessary.
- Utilize labor effectively to meet budgets while ensuring high
quality of QSC.
- Execute company-wide marketing programs.
- Identify and develop local restaurant marketing strategies to
- Ensure business and personnel practices are conducted according
to state and federal laws and consistent with Jersey Mike's
policies and procedures.
- 100% attendance, working a minimum of 47 hours per week.
- Uphold company food safety, food handling and sanitation
requirements to ensure health and safety of customer and employees.
Keywords: JCK / KB Restaurants, et al, Salem , RESTAURANT MANAGEMENT - Jersey Mike's, Executive , Salem, Oregon
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